Spicy - For those looking to add some heat to their meal, consider adding diced jalapenos or crushed red pepper flakes to the mushroom and cheese filling.Ĭheck out our oven-baked pork steaks for another easy weeknight dinner idea.The mustard's tanginess complements mushrooms and cheese splendidly while adding depth to every mouthful. Mustard - For an extra flavor boost, you can brush some Dijon mustard over the top of each stuffed chop before baking. Add a pinch of garlic powder or paprika for an extra kick. Sprinkle in some fresh thyme or rosemary for an aromatic touch. Seasonings - incorporate different herbs and spices into your stuffing mixture.Gourmet - combine the tangy sweetness of cranberry with goat cheese for an indulgent filling.Spinach - stuff the pork chops with spinach and feta cheese for a flavor change and boost nutrition.Not only is this dish a classic crowd-pleaser, but it also allows for endless variations depending on your preferences. Insert the thermometer into the thickest part of the pork chop, and when it reaches 145☏ (63☌), the pork chops are done. This will help you avoid overcooking, which can result in dry and tough pork chops. Hint: Use a meat thermometer to ensure they are cooked to the proper internal temperature. Cook pork chops until golden brown on each side. Heat the remaining 1 tablespoon olive oil in a 10-inch skillet over medium-high heat. Season the outside of the meat with a sprinkling of salt and pepper to taste.īake for 15 to 20 minutes until no longer pink. Then, prepare the pork chops by slicing a pocket into the fat side of each, being careful not to slice all the way through. Scroll down to the recipe card for quantities used. boneless pork loin chops (thicker bone-in pork chops can be used too).Here are the items needed to make stuffed pork chops with mushrooms and cheese: In fact, you may already have everything you need. The great thing about this recipe is that it is made with minimal ingredients. A quick sear at the end gives the same carmalized exterior without using much oil. The oven locks in the moisture, resulting in tender and succulent pork chops. When you bake pork chops, you get juicy meat without adding extra oil of frying. You only need a few simple ingredients to make this easy dinner idea. That's why this stuffed pork chop recipe is so appealing. When it comes to recipes, sometimes less is more. You can enjoy the deliciousness of stuffed pork chops without worrying about exceeding your carb limits. If you're following a low-carb or keto diet, this recipe makes an excellent main dish. So gather your ingredients, preheat your oven, and savor this delicious creation that will become an instant favorite in your home. Whether you're cooking for yourself or hosting an intimate dinner, these baked stuffed pork chops are guaranteed to please. The flavors intensify and blend beautifully as they cook, resulting in a satisfying dish that will impress even the most discerning palates. What truly makes this recipe special is how effortlessly these ingredients meld together during baking. This recipe takes simple ingredients and transforms them into a mouthwatering masterpiece. When it comes to a comforting and satisfying meal, few dishes can compare to the delicious combination of pork chops stuffed with mushrooms and cheese. This simple baked recipe is perfect for a no-fuss, low-carb dinner idea. Enjoy the flavors of stuffed pork chops filled with mushrooms and gooey cheese.
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